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Chewy And Moist "pon-de-ring" Doughnuts Recipe

Chewy and Moist  "Pon-de-Ring" Doughnuts Recipe
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Serving : 4
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Prepare the ingredients before making Chewy and Moist "Pon-de-Ring" Doughnuts in your home. Then, follow these steps below to serve Chewy and Moist "Pon-de-Ring" Doughnuts for your family or friends.

Ingredients: Chewy and Moist "Pon-de-Ring" Doughnuts

  • 100 grams Pancake mix
  • 50 grams Shiratamako
  • 50 ml Soy milk or milk
  • 1 Egg

How to Make Chewy and Moist "Pon-de-Ring" Doughnuts

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Chewy and Moist "Pon-de-Ring" Doughnuts in your home by yourself.

    Step 1
  • Preparations: ○ Cut a piece of kitchen parchment paper into squares.
  • Step 2
  • Put the shiratamako into a bowl and crush up the large granules with your hands.
  • Step 3
  • Add the soy milk or milk to the bowl and mix and knead well.
  • Step 4
  • When it's well mixed, add the beaten egg in 2 or 3 batches and mix with a whisk.
  • Step 5
  • Switch to a rubber spatula and knead while mixing in the pancake mix.
  • Step 6
  • When well mixed, roll the dough into balls of any size you like. Make ring-shaped doughnuts using about 6 of the balls for each ring. Place them on the parchment paper you prepared in step 1.
  • Step 7
  • After you have made one ring, it's a good idea to mix the remaining dough well before making the next ring. (I usually do this).
  • Step 8
  • Add oil to a frying pan and when it is around 170ºC, grasp the edge of the parchment paper and slowly place the doughnuts in the oil to fry them.
  • Step 9
  • Leave the sheets of parchment paper there until they begin to separate from the doughnuts. When they do, remove the paper and flip the doughnuts.
  • Step 10
  • When the bubbles in the oil become small and the doughnuts turn a delicious golden brown color, take them out and drain off the oil. Sprinkle with sugar or other toppings.
  • Step 11
  • If you want to make the doughnuts super chewy, use 100 g of shiratamako and 100 ml of soy milk or milk. I recommend doing this because you will get the most chewy doughnuts this way.
  • Step 12
  • ※ If you follow the advice in Step 7, it will be a little easier to roll the dough into balls.
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