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Chewy Cheese Kulcha Recipe

Chewy Cheese Kulcha Recipe
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Serving : 8
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Prepare the ingredients before making Chewy Cheese Kulcha in your home. Then, follow these steps below to serve Chewy Cheese Kulcha for your family or friends.

Ingredients: Chewy Cheese Kulcha

  • 150 grams Bread (strong) flour
  • 90 grams Cake flour
  • 1 tsp Instant dry yeast
  • 4 tsp Sugar
  • 1 1 teaspoon Salt
  • 8 tsp Vegetable oil
  • 140 ml Water
  • 8 slice Sliced cheese (melting type)
  • 1 Vegetable oil (for cooking)

How to Make Chewy Cheese Kulcha

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Chewy Cheese Kulcha in your home by yourself.

    Step 1
  • Combine the flour in a bowl. Add the yeast and sugar side by side. Add the salt away from these two ingredients.
  • Step 2
  • Pour the water over the yeast, then mix together with a wooden spatula. When it is no longer powdery, add the 8 teaspoons of vegetable oil and mix well.
  • Step 3
  • Place the dough from Step 2 onto the table and knead well.
  • Step 4
  • Once the dough comes together, form into a ball and place into a bowl with the seams down.
  • Step 5
  • Wrap with plastic wrap, then let sit at 40℃ for 25~35 minutes for the first rising.
  • Step 6
  • Punch down the dough, then divide into 8 pieces. Shape into balls, then top with a moistened and tightly wrung out kitchen towel. Let rest for 5 minutes.
  • Step 7
  • With the seam side down, shape the balls into 8 cm diameter discs. Top with cheese, then wrap it up, sealing the seams.
  • Step 8
  • Press the balls from Step 7 down lightly to your desired thickness.
  • Step 9
  • Grease a frying pan with oil and arrange the balls into the pan, seam side down. Cover with a lid and let sit at room temperature for 5~10 minutes for the second rising.
  • Step 10
  • They're ready when they have expanded a bit like this. Heat the frying pan over medium-high heat, then cook until browned and fragrant, then flip.
  • Step 11
  • Cook the other side in the same way (4~5 minutes over medium-high, flip over, and cook for another 4~5 minutes on medium).
  • Step 12
  • Once cooked, it's done.
  • Step 13
  • It's great with curry!
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