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Chewy Chocolate Crepes Recipe

Chewy Chocolate Crepes Recipe
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Serving : 8
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Prepare the ingredients before making Chewy Chocolate Crepes in your home. Then, follow these steps below to serve Chewy Chocolate Crepes for your family or friends.

Ingredients: Chewy Chocolate Crepes

  • 100 grams Bread (strong) flour
  • 2 tbsp Cocoa powder
  • 50 grams Sugar
  • 1/2 tsp Salt
  • 1 Egg
  • 300 ml Milk
  • 10 ml Rum (to taste)

How to Make Chewy Chocolate Crepes

If you have prepared the ingredients needed, now time to start cooking. There are 21 steps you must follow to make Chewy Chocolate Crepes in your home by yourself.

    Step 1
  • Put the bread flour, cocoa powder, sugar, and salt into a large bowl. Use unsweetened cocoa powder.
  • Step 2
  • Mix the dry ingredients from Step 1 well with a whisk. You will strain the batter later, so there's no need to sift.
  • Step 3
  • Add the egg and about 1/3 of the milk and mix well (no need to warm up the milk).
  • Step 4
  • When you're done mixing, it will look like this.
  • Step 5
  • Add the rest of the milk and mix. If you're using rum, mix it in now. It's just for fragrance, so it's optional!
  • Step 6
  • Strain.
  • Step 7
  • The batter will look like this after straining.
  • Step 8
  • Add the oil to a very hot frying pan. Lightly wipe off the excess oil. If the pan is not very hot, the crepes will stick to the pan.
  • Step 9
  • Use about 80% of a ladle full of batter to make 1 crepe.
  • Step 10
  • Turn the pan by twisting your wrist to quickly spread out the crepe batter evenly in the pan.
  • Step 11
  • When the crepe starts to brown, go around the edge of the pan use cooking chopsticks to lift the edges of the crepe.
  • Step 12
  • Lift up the edge of the crepe with cooking chopsticks and then use your hand to flip it. Cook for a few seconds.
  • Step 13
  • Place the crepes on a cutting board to cool. It's ok to stack them in layers, and you'll be able to pull them apart easily.
  • Step 14
  • The fillings: store-bought swiss roll, chocolate cream, ice cream, chocolate sauce
  • Step 15
  • Assemble: Lay out one of the crepes. Slice a swiss roll into 1-2 cm and center it on the crepe.
  • Step 16
  • Squeeze a dollop of the whipped cream fromon the swiss roll.
  • Step 17
  • Put some ice cream on top of the whipped cream and pour the chocolate sauce over it.
  • Step 18
  • In the photo above, I tied the crepe into a ball. If you squeeze tightly, the shape will turn out nicely, but after awhile it will loosen, so you may want to tie it with a ribbon or something to secure.
  • Step 19
  • The filling is the same in these ones! For Step 17, fold all sides of the crepe and wrap it up. Flip it over and top with whipped cream, chocolate sauce, and strawberries.
  • Step 20
  • For plain crepes.
  • Step 21
  • For a matcha version
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