Nogluten Recipes

Chewy Focaccia Recipe

Chewy Focaccia Recipe
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Serving : 4
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Prepare the ingredients before making Chewy Focaccia in your home. Then, follow these steps below to serve Chewy Focaccia for your family or friends.

Ingredients: Chewy Focaccia

  • 250 grams Bread flour
  • 50 grams Tapioca powder
  • 8 grams Dry yeast
  • 10 grams Sugar
  • 4 grams Salt
  • 1 Thinly sliced garlic
  • 1 Olive oil

How to Make Chewy Focaccia

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chewy Focaccia in your home by yourself.

    Step 1
  • Use a bread maker to prepare the dough up to the first rising. Divide into 4 pieces, roll into balls, and let rest for 10 minutes.
  • Step 2
  • Thinly roll out the ball of dough. Make dimples by pressing on the top with your finger, and place on a baking sheet lined with parchment paper.
  • Step 3
  • Let rise in the oven. When the dough has doubled in size, brush the surfaces with olive oil. Top with garlic and rosemary.
  • Step 4
  • Bake in an oven preheated to 200℃ for 12 minutes.
  • Step 5
  • Try my Spring Vegetable Penne
  • Step 6
  • Calamari in Tomato Sauce Pasta
  • Step 7
  • Standard Pizza
  • Step 8
  • Baked Kabocha and Cheese
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