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Chewy Homemade Pasta Recipe

Chewy Homemade Pasta Recipe
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Serving : 3
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Prepare the ingredients before making Chewy Homemade Pasta in your home. Then, follow these steps below to serve Chewy Homemade Pasta for your family or friends.

Ingredients: Chewy Homemade Pasta

  • 100 grams Bread (strong) flour
  • 100 grams + extra for dusting Semolina flour
  • 2 Eggs
  • 8 grams Salt

How to Make Chewy Homemade Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chewy Homemade Pasta in your home by yourself.

    Step 1
  • Measure the bread flour and semolina flour and add to a bowl.
  • Step 2
  • Add the eggs and salt into the bowl. Gradually incorporate flour while beating the egg with your fingers.
  • Step 3
  • At first it does not come together and is rather powdery...
  • Step 4
  • Keep kneading and it starts to come together in about 10 minutes.
  • Step 5
  • Continue kneading until it looks like the picture. Wrap it with plastic wrap and let it rest in the refrigerator for 30 minutes to 1 hour.
  • Step 6
  • Divide the dough into 4 to 5 pieces, and roll each one out. Use a pasta machine if you have one, otherwise roll it out with a rolling pin.
  • Step 7
  • Rolling out is done once the dough is thin and looks like it does in the picture. If you're using a machine, it should be one dial before the thinnest setting. Dust the dough with flour, fold it, and cut to desirable widths.
  • Step 8
  • I cut it into about 5 mm linguine widths.
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