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Chewy Naan With Homemade Yeast Recipe

Chewy Naan with Homemade Yeast Recipe
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Serving : 6
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Prepare the ingredients before making Chewy Naan with Homemade Yeast in your home. Then, follow these steps below to serve Chewy Naan with Homemade Yeast for your family or friends.

Ingredients: Chewy Naan with Homemade Yeast

  • 100 grams Cake flour
  • 150 grams Bread (strong) flour
  • 50 grams Homemade natural yeast starter
  • 5 grams Natural salt
  • 5 grams Honey
  • 80 to 90 grams Water
  • 1 tbsp Vegetable oil
  • 1 1/2 to 2 tablespoons Plain yogurt
  • 1 Unsalted butter

How to Make Chewy Naan with Homemade Yeast

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chewy Naan with Homemade Yeast in your home by yourself.

    Step 1
  • Combine the flour, salt, honey and starter dough in a bowl, and lightly mix.
  • Step 2
  • Add water, briskly knead together into an even dough, add the olive oil and yogurt, then knead again.
  • Step 3
  • After kneading for about 10 minutes (it should become as firm as your earlobe), form a ball, then wrap in plastic to prevent drying and allow it to rise for a first proving.
  • Step 4
  • It should rise to about 2 to 3 times its original size.
  • Step 5
  • Punch down the dough, divide into 6 portions, then form into balls.
  • Step 6
  • Let sit for 20 minutes, stretch into flat teardrop shapes, and bake both sides in a frying pan with butter until golden brown.
  • Step 7
  • If baking in an oven, preheat to the highest heat, then bake for about 8 to 10 minutes (while checking on them from time to time.)
  • Step 8
  • Serve with curry!
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