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Chewy Rice Flour Crepes In The Microwave Recipe

Chewy Rice Flour Crepes in the Microwave Recipe
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Serving : 8
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Prepare the ingredients before making Chewy Rice Flour Crepes in the Microwave in your home. Then, follow these steps below to serve Chewy Rice Flour Crepes in the Microwave for your family or friends.

Ingredients: Chewy Rice Flour Crepes in the Microwave

  • 100 grams Joshinko
  • 120 ml Milk
  • 1 Egg
  • 1 tbsp Sugar
  • <Topping>
  • 1 Heavy cream, chocolate, fruit, red bean paste, etc.

How to Make Chewy Rice Flour Crepes in the Microwave

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chewy Rice Flour Crepes in the Microwave in your home by yourself.

    Step 1
  • Add the ingredients to a bowl and stir with a whisk. If it begins to get lumpy, add milk bit by bit to smooth it out.
  • Step 2
  • Pour 1/4 of the batter from Step 1 on a flat plate. (It's better if the plate has edges. If it doesn't, cover the microwave turntable with wrap and you can use that.) Microwave for 2 minutes at 500 W.
  • Step 3
  • Peel the dough from the plate, cut in half, and add your filling (the picture shows boiled adzuki and heavy cream).
  • Step 4
  • Starting from the outside edge, fold towards the center to create a triangle.
  • Step 5
  • These are mini crepes that are easy for children to eat, too.
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