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Chewy Salted Layered Chocolate Caramels Recipe

chewy salted layered chocolate caramels Recipe
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Serving : 40
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Prepare the ingredients before making chewy salted layered chocolate caramels in your home. Then, follow these steps below to serve chewy salted layered chocolate caramels for your family or friends.

Ingredients: chewy salted layered chocolate caramels

  • caramel layer
  • 1/2 cup sweetened condensed milk
  • 1/2 cup corn syrup
  • 1/2 cup light brown sugar
  • 1/2 cup sugar
  • 1/4 cup butter
  • chocolate layer
  • 2 tbsp water
  • 1/3 cup sugar
  • 1/2 cup heavy cream
  • 2 tbsp sweetened condensed milk
  • 1 1/2 cup chocolate chips
  • 1 tsp vanilla extract
  • 1/4 tsp sea salt, plus more for sprinkling.

How to Make chewy salted layered chocolate caramels

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make chewy salted layered chocolate caramels in your home by yourself.

    Step 1
  • Prepare 11x7 pan: spray with nonstick cooking spray. Place parchment paper inside and spray paper with nonstick cooking spray.
  • Step 2
  • Place caramel ingredients in medium saucepan and bring to a boil over medium heat, stirring constantly.
  • Step 3
  • When boiling, stir and boil 6 minutes.
  • Step 4
  • Poor into prepared pan. Place in fridge to chill.
  • Step 5
  • For the chocolate layer: boil water and sugar in medium saucepan, stirring constantly. Boil 3-4 minutes until thickened.
  • Step 6
  • Slowly add cream, stirring constantly. Add sweetened condensed milk.
  • Step 7
  • Bring to a boil and boil approximately 6 minutes, stirring constantly.
  • Step 8
  • Remove from heat and add chocolate, vanilla, and salt. Let cool slightly, stirring periodically.
  • Step 9
  • Caefully spread chocolate over caramel. Sprinkle with salt. Chill 1 hour. Remove from fridge and let sit for 10 minutes, then cut into 1" squares. Store in fridge.
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