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Chewy Sesame Bread With Tapioca Flour Recipe

Chewy Sesame Bread with Tapioca Flour Recipe
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Prepare the ingredients before making Chewy Sesame Bread with Tapioca Flour in your home. Then, follow these steps below to serve Chewy Sesame Bread with Tapioca Flour for your family or friends.

Ingredients: Chewy Sesame Bread with Tapioca Flour

  • 220 grams Strong (bread) flour
  • 30 grams Tapioca flour
  • 1 1/3 tsp Dry yeast
  • 160 ml Lukewarm water
  • 2/3 tsp Coarse salt
  • 10 grams Sugar
  • 20 grams Margarine (or butter)
  • 1 1/2-2 tablespoons Toasted black sesame seeds

How to Make Chewy Sesame Bread with Tapioca Flour

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chewy Sesame Bread with Tapioca Flour in your home by yourself.

    Step 1
  • Add all of the ingredients to a bread maker and proof.
  • Step 2
  • While the dough is being mixed, look out for a signal and add in the toasted black sesame seeds. When the bread has proofed once in the bread maker, take it out, punch out the dough and form it into your desired shapes.
  • Step 3
  • Place the dough in the tin and proof for a second time. If the dough has risen enough to poke out of the tin slightly, then it's ready to bake.
  • Step 4
  • Moisten the surface of the dough with sprays of water and bake for 25-30 minutes at 220°C.
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