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Chewy Shrimp For Breakfast Or A Snack, Japanese-style Toast Recipe

Chewy Shrimp For Breakfast or a Snack, Japanese-Style Toast Recipe
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Serving : 1
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Prepare the ingredients before making Chewy Shrimp For Breakfast or a Snack, Japanese-Style Toast in your home. Then, follow these steps below to serve Chewy Shrimp For Breakfast or a Snack, Japanese-Style Toast for your family or friends.

Ingredients: Chewy Shrimp For Breakfast or a Snack, Japanese-Style Toast

  • 30 grams Shrimp (frozen)
  • 1 slice Sliced bread
  • 5 cm Japanese leek
  • 1 Shirasu (boiled and dried baby sardines) (optional)
  • 1 tsp Sake
  • 1 dash Salt
  • 1 dash Pepper
  • 1 Mayonnaise

How to Make Chewy Shrimp For Breakfast or a Snack, Japanese-Style Toast

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chewy Shrimp For Breakfast or a Snack, Japanese-Style Toast in your home by yourself.

    Step 1
  • Prepare the shrimp (defrost if frozen) by sprinkling sake and chopping. Cut the leek into thin slices.
  • Step 2
  • Season with salt and pepper and mix well.
  • Step 3
  • Cut the bread in half and coat with the shrimp and leek mixture. I drizzled mayonnaise on one slice, scattered shirasu on the other.
  • Step 4
  • Toast until crispy. Enjoy.
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