Nogluten Recipes

Chewy Texture Easy Vegetable Gyoza Dumplings Made With Lotus Root Recipe

Chewy Texture Easy Vegetable Gyoza Dumplings Made with Lotus Root Recipe
Posted at :
Posted by :
Serving : 30
Print Recipe

Prepare the ingredients before making Chewy Texture Easy Vegetable Gyoza Dumplings Made with Lotus Root in your home. Then, follow these steps below to serve Chewy Texture Easy Vegetable Gyoza Dumplings Made with Lotus Root for your family or friends.

Ingredients: Chewy Texture Easy Vegetable Gyoza Dumplings Made with Lotus Root

  • 1 section Lotus root
  • 4 ▲Shiitake mushrooms (minced)
  • 1/2 bunch ▲Chinese chives (minced)
  • 1 clove ▲Grated garlic
  • 1 thumb ▲Grated ginger
  • 1 tbsp ▲Soy sauce
  • 1 tbsp ▲Sake
  • 1 tsp ▲Sesame oil
  • 1 tbsp ●Weipa
  • 1 tbsp ●Kudzu starch
  • 2 tbsp ●Hot water

How to Make Chewy Texture Easy Vegetable Gyoza Dumplings Made with Lotus Root

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chewy Texture Easy Vegetable Gyoza Dumplings Made with Lotus Root in your home by yourself.

    Step 1
  • Grate the lotus root over a bowl leaving 1/4 of it intact. Mince the remaining 1/4 of the lotus root, add to the bowl, and mix. Add all the ▲ ingredients.
  • Step 2
  • Dissolve the Weipa Chinese soup stock and kudzu starch in the ● hot water. Mix with the Step 1 mixture.
  • Step 3
  • Wrap the Step 2 filling with gyoza dumpling wrappers.
  • Step 4
  • Arrange the gyoza dumplings on a heated frying pan, and lightly fry. Pour the 100 ml of water into the pan, cover with a lid, and steam-fry for about 7 minutes. Remove the lid, and fry some more to evaporate the water off until they turn golden brown.
  • Step 5
  • Here is a soy bean version of this recipe "Easy Vegetable Gyoza Dumplings Made with Cooked Soy"
Chewy Texture Easy Vegetable Gyoza Dumplings Made with Lotus Root Reviews

Add your opinion about Chewy Texture Easy Vegetable Gyoza Dumplings Made with Lotus Root Recipe above or tell your story when cooking Chewy Texture Easy Vegetable Gyoza Dumplings Made with Lotus Root in your home.

Recipe Related to Chewy Texture Easy Vegetable Gyoza Dumplings Made with Lotus Root
sagoo khichdi sagoo khichdi
Posted at : December 28, 2016, 7:02 am
Posted by : Somali Paul
Category : healthy
Vickys Stuffed Peaches with Vegan Option Vickys Stuffed Peaches with Vegan Option
Posted at : December 28, 2016, 7:02 am
Posted by : Vicky@Jacks Free-From Cook Book
Cooking Time : 5 minutes
Serving : 4
Raspberry Braid Raspberry Braid
Posted at : December 28, 2016, 5:47 am
Posted by : Grill-Master
Cooking Time : 1 minutes
Butter tart squares (robin Hood) Butter tart squares (robin Hood)
Posted at : December 28, 2016, 7:32 am
Posted by : janeb1969
Cooking Time : 50 minutes
Serving : 9
NoNa's Steak Rub Mix NoNa's Steak Rub Mix
Posted at : December 28, 2016, 7:15 am
Posted by : anitawillie54

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z