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Chewy Texture Easy Vegetable Gyoza Dumplings Made With Lotus Root Recipe

Chewy Texture Easy Vegetable Gyoza Dumplings Made with Lotus Root Recipe
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Serving : 30
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Prepare the ingredients before making Chewy Texture Easy Vegetable Gyoza Dumplings Made with Lotus Root in your home. Then, follow these steps below to serve Chewy Texture Easy Vegetable Gyoza Dumplings Made with Lotus Root for your family or friends.

Ingredients: Chewy Texture Easy Vegetable Gyoza Dumplings Made with Lotus Root

  • 1 section Lotus root
  • 4 ▲Shiitake mushrooms (minced)
  • 1/2 bunch ▲Chinese chives (minced)
  • 1 clove ▲Grated garlic
  • 1 thumb ▲Grated ginger
  • 1 tbsp ▲Soy sauce
  • 1 tbsp ▲Sake
  • 1 tsp ▲Sesame oil
  • 1 tbsp ●Weipa
  • 1 tbsp ●Kudzu starch
  • 2 tbsp ●Hot water

How to Make Chewy Texture Easy Vegetable Gyoza Dumplings Made with Lotus Root

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chewy Texture Easy Vegetable Gyoza Dumplings Made with Lotus Root in your home by yourself.

    Step 1
  • Grate the lotus root over a bowl leaving 1/4 of it intact. Mince the remaining 1/4 of the lotus root, add to the bowl, and mix. Add all the ▲ ingredients.
  • Step 2
  • Dissolve the Weipa Chinese soup stock and kudzu starch in the ● hot water. Mix with the Step 1 mixture.
  • Step 3
  • Wrap the Step 2 filling with gyoza dumpling wrappers.
  • Step 4
  • Arrange the gyoza dumplings on a heated frying pan, and lightly fry. Pour the 100 ml of water into the pan, cover with a lid, and steam-fry for about 7 minutes. Remove the lid, and fry some more to evaporate the water off until they turn golden brown.
  • Step 5
  • Here is a soy bean version of this recipe "Easy Vegetable Gyoza Dumplings Made with Cooked Soy"
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