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Chewy-thick And Genuine Warabi Mochi Recipe

Chewy-Thick and Genuine Warabi Mochi Recipe
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Serving : 2
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Prepare the ingredients before making Chewy-Thick and Genuine Warabi Mochi in your home. Then, follow these steps below to serve Chewy-Thick and Genuine Warabi Mochi for your family or friends.

Ingredients: Chewy-Thick and Genuine Warabi Mochi

  • 50 grams Warabi mochiko
  • 25 grams Cane Sugar (or dark brown sugar)
  • 230 ml Water
  • 4 tsp Kinako
  • 1 Kinako
  • 1 Kuromitsu

How to Make Chewy-Thick and Genuine Warabi Mochi

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chewy-Thick and Genuine Warabi Mochi in your home by yourself.

    Step 1
  • Place the warabi mochiko and the brown sugar into a pot. Gradually add water while stirring with a rubber spatula to dissolve.
  • Step 2
  • Turn the heat to medium and stir constantly. When it becomes transparent and elastic, keep stirring for just 1 more minute. Come on! You can do it!
  • Step 3
  • Sprinkle 2 teaspoons kinako in a tray (or a deep plate) and pour in the completed warabi mochi mixture. Sprinkle another 2 teaspoons of kinako and shake it around.
  • Step 4
  • When the mixture has cooled down until warm to the touch, use a rubber spatula or a scraper to cut into bite-sized pieces and place them on a plate. They taste even better after chilling in the refrigerator!! I recommend enjoying them with brown sugar syrup drizzled on top.
  • Step 5
  • This is also slightly sweet and yummy simply dusted with kinako. But I think drizzling brown sugar syrup is even more delicious.
  • Step 6
  • With kuromitsu poured over them!
  • Step 7
  • This is what it looks like after being placed in a moistened container and put into the refrigerator to chill and harden, then cut with a moistened knife. I dusted with kinako using a tea strainer. I made this one with brown sugar.
  • Step 8
  • You can also put the warabi mochi in this Japanese-style parfaitIt's delicious ~
Chewy-Thick and Genuine Warabi Mochi Reviews

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