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Chewy Tofu Shiratama Recipe

Chewy Tofu Shiratama Recipe
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Serving : 15
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Prepare the ingredients before making Chewy Tofu Shiratama in your home. Then, follow these steps below to serve Chewy Tofu Shiratama for your family or friends.

Ingredients: Chewy Tofu Shiratama

  • 80 grams Shiratamako
  • 80 grams Tofu (silken)
  • 1 Kinako

How to Make Chewy Tofu Shiratama

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chewy Tofu Shiratama in your home by yourself.

    Step 1
  • Combine the tofu with the shiratamako and knead until it's about the texture of your earlobes.
  • Step 2
  • Please add water if it's too tough, or add shiratamako if too soft.
  • Step 3
  • Roll it up into bite-sized balls, and slightly dent the middle (take 10 g each to make equally sized balls).
  • Step 4
  • Cook the shiratama in boiling water and wait until they float to the top.
  • Step 5
  • Leave the shiratama boiling for another 1-2 minutes once they float to the top. Cool in ice water once they're done.
  • Step 6
  • Enjoy with kinako or other seasoning of your choice.
  • Step 7
  • Variation: I topped these shiratama with homemade "anko" (sweet red bean paste).
  • Step 8
  • Here, I placed them on a skewer for mitarashi dumpling balls. (Mitarashi sauce -
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