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Chewy Tofu Waffles Recipe

Chewy Tofu Waffles Recipe
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Serving : 8
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Prepare the ingredients before making Chewy Tofu Waffles in your home. Then, follow these steps below to serve Chewy Tofu Waffles for your family or friends.

Ingredients: Chewy Tofu Waffles

  • 1 block Tofu (firm or silken)
  • 180 grams ☆Cake flour
  • 20 grams ☆Joshinko (or cake flour)
  • 50 grams ☆Sugar
  • 2 tsp ☆Baking powder
  • 100 ml Milk
  • 2 tbsp Vegetable oil

How to Make Chewy Tofu Waffles

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chewy Tofu Waffles in your home by yourself.

    Step 1
  • Lightly drain the water from the tofu (drain for about 15 minutes), and put into a bowl. Cream the tofu using a stick mixer or food processor.
  • Step 2
  • Put the ☆ ingredients into a bowl (weighing it and then adding it to the bowl is fine) and use a whisk to mix it all together.
  • Step 3
  • Add Step 1 to 2 and use a rubber spatula to gently mix. Add 50 ml of milk. Adjust the amount of milk until the batter is thick that it plops when the batter is scooped up.
  • Step 4
  • Lastly, add vegetable oil and mix in. Cook it in a waffle maker and they're done I usually cook one side for 1 minute and 20 seconds.
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