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Chewy Yogurt Bagels Recipe

Chewy Yogurt Bagels Recipe
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Prepare the ingredients before making Chewy Yogurt Bagels in your home. Then, follow these steps below to serve Chewy Yogurt Bagels for your family or friends.

Ingredients: Chewy Yogurt Bagels

  • 400 grams Bread (strong) flour
  • 4 grams Dried yeast
  • 5 grams Salt
  • 240 grams Plain yogurt
  • 1 heaps Water for boiling
  • 2 tbsp Sugar for boiling

How to Make Chewy Yogurt Bagels

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chewy Yogurt Bagels in your home by yourself.

    Step 1
  • Mix the flour and dry yeast in a bowl. Add salt and mix some more.
  • Step 2
  • Now add the yogurt and knead with a kneader for 10 to 20 minutes. You could also knead manually for 20 minutes.
  • Step 3
  • When done, divide into 8 or 9 portions and roll up into a bowl. Cover with cloth and let rest for 10 minutes.
  • Step 4
  • Please refer to the photo - make the dough long and thin by following the example from top down. To finish, pinch and secure the seam well.
  • Step 5
  • Roll the dough as if making a snake with clay. Press down one end to flatten. Fold in the other end to make a ring.
  • Step 6
  • Add sugar into boiling water. Boil each side of the bagels for 30 seconds. Don't let the water boil too much.
  • Step 7
  • When done, transfer onto a baking tray lined with parchment paper. Let rise for 10 to 20 minutes.
  • Step 8
  • Preheat the oven to 230℃. Bake for 15 minutes to finish.
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