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Chewy Yudane Butter Rolls Recipe

Chewy Yudane Butter Rolls Recipe
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Prepare the ingredients before making Chewy Yudane Butter Rolls in your home. Then, follow these steps below to serve Chewy Yudane Butter Rolls for your family or friends.

Ingredients: Chewy Yudane Butter Rolls

  • 300 grams Strong bread Flour (Camellia flour)
  • 40 grams Soft light brown sugar
  • 5 grams Salt
  • 100 ml ●Milk
  • 120 ml ●Lukewarm water
  • 40 grams Unsalted butter
  • 5 grams ★Instant dry yeast
  • 30 grams ★Lukewarm water
  • 30 grams ☆Strong bread flour
  • 50 ml ☆Boiling water
  • 1 to glaze Egg thinned down with water

How to Make Chewy Yudane Butter Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Chewy Yudane Butter Rolls in your home by yourself.

    Step 1
  • Combine the milk and lukewarm water marked ● and heat until warm to the touch. Let the butter soften by leaving out at room temperature for a while.
  • Step 2
  • Sprinkle the yeast into the lukewarm water marked ★ and mix in well.
  • Step 3
  • Put the strong bread flour marked ☆ in a bowl, and pour in the boiling water. Mix until it's no longer floury, and gather into a ball.
  • Step 4
  • Put the strong bread flour, brown sugar, salt, unsalted butter and yudane in a bowl.Pour in the warmed ingredients marked ● Try to pour them on top of the butter and sugar.
  • Step 5
  • Add the yeast and warm water mixture to the main mixture.Try to pour the mixture on top of the liquid ingredients added in step 4.
  • Step 6
  • Mix well until the yudane is blended in with the other ingredients. Knead it as if you were washing rice.
  • Step 7
  • When the dough has come together and not sticking to your hands, turn it out onto a surface lightly dusted with flour and divide it into 60g pieces.
  • Step 8
  • Form the dough into balls and let them rest for 10 minutes. Make each ball into the shape of a cat's paw with your hands, and roll the dough between your hands to smooth it out.
  • Step 9
  • Turn the dough over, flatten it out with your palms and roll it up into a carrot shape,about 20cm long. Leave to rest for 5 minutes.
  • Step 10
  • Hold the narrow end of the dough and roll out with a rolling pin, going towards the wider end to create a flat carrot shape.
  • Step 11
  • Roll the dough gently back towards you.
  • Step 12
  • Once rolled, place the dough seam-down a baking tray lined with parchment paper and leave to prove for around 25 minutes.
  • Step 13
  • Once the dough has expanded and the corners have rounded out, spray the tops with water and brush with glaze. Bake for 15 minutes in an oven preheated to 180°C
  • Step 14
  • If you aren't glazing with egg, it will be hard to tell by colour whether it has finished baking, so please be careful not to overbake.
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