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Chi-town Eye Of Round Recipe

Chi-Town Eye of Round Recipe
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Cooking Time : 5 minutes
Serving : 4
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Prepare the ingredients before making Chi-Town Eye of Round in your home. Then, follow these steps below to serve Chi-Town Eye of Round for your family or friends.

Ingredients: Chi-Town Eye of Round

  • 1 eye of round roast
  • 2 tbsp celery salt
  • 1 1/2 tbsp dried oregano
  • 1 tbsp paprika
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 2 tsp ground white pepper
  • 2 1/2 cup Vienna au jus
  • 1 large pinch of salt

How to Make Chi-Town Eye of Round

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Chi-Town Eye of Round in your home by yourself.

    Step 1
  • Season roast with dried spices. Use a bit of each spice to flavor the au jus.
  • Step 2
  • Place in a shallow roasting pan. Pour au jus around the roast. Do not submerge roast, liquid should rise no further than half the height of the roast. Cover. Bake at 300° for approximately two hours or until desired doneness. Remove cover halfway through cooking process.
  • Step 3
  • Variations; Ground celery seed, lawrys seasoning salt, Italian seasoning, herbes de provence
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