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Chicago-style "sassidge Sangwitch" Recipe

Chicago-style "Sassidge Sangwitch" Recipe
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Cooking Time : 30 minutes
Serving : 5
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Prepare the ingredients before making Chicago-style "Sassidge Sangwitch" in your home. Then, follow these steps below to serve Chicago-style "Sassidge Sangwitch" for your family or friends.

Ingredients: Chicago-style "Sassidge Sangwitch"

  • 1 lb Quality Italian Sausage
  • 1 each Red, Yellow and Green Bell Pepper, cut into vertical strips
  • 1/2 cup Italian dressing
  • 2 Sweet Onions, sliced
  • 2 tbsp Extra Virgin Olive oil
  • 1 tbsp Garlic cloves, minced
  • 3 pinch Crushed Red Pepper & Oregano, dried
  • 1 Salt & Fresh Cracked Pepper
  • 2 Italian bread loaves, sliced widthwise
  • 1 tbsp Mild or Hot Giardiniera, per sandwich (Mezzetta Chicago-style Italian Sandwich Mix)

How to Make Chicago-style "Sassidge Sangwitch"

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chicago-style "Sassidge Sangwitch" in your home by yourself.

    Step 1
  • In a medium bowl | Add Onions, Peppers, Italian dressing, Garlic, Fresh Cracked Pepper, Crushed Red Pepper, and Oregano | tossing them around until coated
  • Step 2
  • Poke each Sausage with a Fork 4-5 times | Add everything into a zip lock bag and marinate overnight or 2-4 hours
  • Step 3
  • Preheat oven to 350° | Add Everything to a 9 x13 Glass Baking pan | Bake for 40-60mins until Sausage is cooked | Add Peppers in the last 30 minutes | Flip & Toss everything around few times during cooking time
  • Step 4
  • Building your "Sassidge Sangwitch": Place a sausage on a bun, slather in good yellow mustard, top with an ample amount of caramelized onions, peppers, and Giardiniera
  • Step 5
  • Bon Appétit :)
  • Step 6
  • In Chicago, Italian Sausage Sandwiches are a local tradition specializing on Italian Beef and "Sassidge Sangwitches" (as the locals pronounce it). A popular version is the "Combo", where the sausage is nestled in with Italian Beef on a wet roll. Some places offer it with a marinara sauce and melted mozzarella.
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