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Chick-shaped Japanese Traditional Sweets Recipe

Chick-shaped Japanese Traditional Sweets Recipe
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Serving : 5
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Prepare the ingredients before making Chick-shaped Japanese Traditional Sweets in your home. Then, follow these steps below to serve Chick-shaped Japanese Traditional Sweets for your family or friends.

Ingredients: Chick-shaped Japanese Traditional Sweets

  • 100 grams Shiro-an (sweetened smooth white bean paste)
  • 7 grams White flour
  • 2 grams Mochiko
  • 5 grams Sugar
  • 1 dash Black sesame seeds
  • 1 Food dye, red and yellow

How to Make Chick-shaped Japanese Traditional Sweets

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Chick-shaped Japanese Traditional Sweets in your home by yourself.

    Step 1
  • Put the shiro-an white bean paste in a bowl, then add sifted flour, mochiko, and sugar.
  • Step 2
  • Mix together until the dough is formed.
  • Step 3
  • Break the dough into five pieces and steam in a steamer for about 25 minutes. They'll expand once steamed.
  • Step 4
  • Knead the dough all together again in a wet kitchen towel for about ten minutes. Add yellow food dye while kneading to make yellow dough.
  • Step 5
  • Put a little bit of dough aside to make the chick beaks later, and then use the rest of the dough to make round chick heads. Roll the dough when it's still a little warm to the touch.
  • Step 6
  • Add red food coloring to the dough you're going to use for the beaks to make it orange.
  • Step 7
  • Take the orange dough and stick to the yellow chick heads to make beaks, and then add sesame seeds for the eyes. It's easy to add the seeds using a toothpick.
  • Step 8
  • They're all done. Now you've got a row of little chicks!
  • Step 9
  • Here's a picture of "Piyodamari," a character whose name I even used for my username. Don't these sweets look just like him!?
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