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Chick'in Eggs Recipe

Chick'in Eggs Recipe
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Cooking Time : 20 minutes
Serving : 16
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Prepare the ingredients before making Chick'in Eggs in your home. Then, follow these steps below to serve Chick'in Eggs for your family or friends.

Ingredients: Chick'in Eggs

  • 8 large eggs
  • 3 tbsp mayonnaise or miracle whip
  • 1 tbsp milk (I use coconut milk)
  • 1 tsp relish
  • 1/2 tsp mustard
  • 1 can sliced olives
  • 1 each baby carrot

How to Make Chick'in Eggs

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chick'in Eggs in your home by yourself.

    Step 1
  • Boil eggs rapidly for 6 minutes, then rinse in cold water. You can use decorated hard-boiled Easter eggs as well-yay recycling!
  • Step 2
  • Peel eggs and rinse to remove any excess pieces of shell.
  • Step 3
  • Cut the eggs in half width-wise, the opposite of classic deviled eggs. Remove the hardened yolks and place in a mixing bowl, then shave a small amount off the end of each egg white so that it stands upright.
  • Step 4
  • Very carefully, use a paring knife to cut zig-zags around the rim of the eggs.
  • Step 5
  • Add mayo, mustard, relish, and milk to the bowl containing the yolks, and mix thoroughly. I used an electric mixture for about 2 minutes for optimum fluffiness! Spoon the yolk mixture into a Ziploc bag, seal tight, and make a small cut in one of the bottom corners. This is more precise than spooning the yolk mixture.
  • Step 6
  • Fill 'em up!! (Gently squeeze the Ziploc to dispense the yolk mixture into the egg whites.)
  • Step 7
  • Place 2 olive slices on each egg as the chick's eyes.
  • Step 8
  • Slice the baby carrot in half, then using your paring knife again, make zig-zags across the carrot. This makes perfect triangular beaks!
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