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Chicken Adobo - Filipino Style Recipe

chicken Adobo - Filipino style Recipe
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Prepare the ingredients before making chicken Adobo - Filipino style in your home. Then, follow these steps below to serve chicken Adobo - Filipino style for your family or friends.

Ingredients: chicken Adobo - Filipino style

  • 4 piece chicken breasts / cut into serving pieces
  • 3 piece dried bay leaves
  • 1 (3-4) tbsp soy sauce
  • 1 (3-4) tbsp vinegar (any brand but i like canevinegar)
  • 2 medium potato (cut into cube or plat)
  • 3 clove garlic crushed
  • 1 onion, chopped
  • 1 cup water
  • sugar, salt and peppercorn
  • 1 tbsp butter (optional) i just like to add it because of the smell of it when frying

How to Make chicken Adobo - Filipino style

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make chicken Adobo - Filipino style in your home by yourself.

    Step 1
  • Fry first the potatoes because it taste much better if you fry it and when it turned out brown set it aside.
  • Step 2
  • Then fry the chicken with the oil and add little butter. Cook all of the sides for about 5 minutes
  • Step 3
  • When the chicken is cooked you can now put the onion and galic. Simmer for 2-3 minutes.
  • Step 4
  • Put soy sauce, bay leaves, 1 cup of water and peppercorn. Boil it for 30 minutes or until the chicken is tender.
  • Step 5
  • Put the fry potatoes, add vinegar, sugar and salt (to taste). Stir and cook for another 5 minutes. Served hot and enjoy! Best to served with hot cooked rice on the plate.. :)
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