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Chicken Adobo Recipe

Chicken Adobo Recipe
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Prepare the ingredients before making Chicken Adobo in your home. Then, follow these steps below to serve Chicken Adobo for your family or friends.

Ingredients: Chicken Adobo

  • 1 cup coconut milk
  • 1/4 cup soy sauce
  • 1 1/2 cup rice vinegar
  • 12 clove garlic, peeled
  • 3 whole chilies
  • 3 bay leaves
  • 1 1/2 tsp fresh ground pepper
  • 4 lb chicken thighs

How to Make Chicken Adobo

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chicken Adobo in your home by yourself.

    Step 1
  • Combine all of the marinade ingredients in a large, nonreactive bowl or resealable plastic freezer bag. Add the chicken and turn to coat. Refrigerate overnight or for at least 2 hours.
  • Step 2
  • Place chicken and marinade in a large lidded pot or Dutch oven over high heat and bring to a boil. Immediately reduce heat to a simmer and cook, stirring occasionally, until the chicken is cooked through and tender, around 30 minutes.
  • Step 3
  • Heat broiler. Transfer chicken pieces to a large bowl, raise heat under the pot to medium-high, and reduce the sauce until it achieves almost the consistency of cream, about 10 minutes. Remove bay leaves and chilies.
  • Step 4
  • Place chicken pieces on a roasting pan and place under broiler for 5 to 7 minutes, until they begin to caramelize. Remove, turn chicken, baste with sauce and repeat, 3 to 5 minutes more. Return chicken to sauce and cook for a few minutes more, then place on a platter and drizzle heavily with sauce.
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