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Chicken Afritada Recipe

Chicken Afritada Recipe
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Cooking Time : 25 minutes
Serving : 5
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Prepare the ingredients before making Chicken Afritada in your home. Then, follow these steps below to serve Chicken Afritada for your family or friends.

Ingredients: Chicken Afritada

  • 3 clove Garlic (peeled & crushed)
  • 1 medium Onion (peeled & sliced)
  • 2 medium Potatoes (peeled & sliced)
  • 2 medium Carrots (peeled & sliced)
  • 1 medium Red Bell Pepper
  • 1 tbsp Oyster Sauce
  • 2 tbsp Soy Sauce
  • 1 tsp Knorr Chicken bouillon
  • 1 tsp honey
  • 1 tbsp Tomato Paste
  • 200 grams Canned Pomodoro Pelati(Whole Peeled Tomatoes)
  • 1 Cooking Oil
  • 600 grams Chicken Breast

How to Make Chicken Afritada

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chicken Afritada in your home by yourself.

    Step 1
  • Cut the chicken breasts into thin rectangular slices, set aside. Peel the potatoes & carrots into thin rectangular sizes.
  • Step 2
  • Light fry your potato and carrots in a 3 tablespoons of cooking oil heated in a pan until a little bit brown. Take off from the pan and set aside.
  • Step 3
  • In the same pan with heated cooking oil left, sauté the garlic and onion until golden brown. Add the cutted chicken breasts and mix it in a medium heat until lightly brown. Add the oyster sauce, soy sauce and the knorr chicken bouillon. Mix it thoroughly and cover it for 2 mins.
  • Step 4
  • Add to the pan your canned whole peeled tomatoes, mix it well, then add the tomato paste. Cover and simmer for about 3 mins in a low-medium heat. Add honey (or a teaspoon of brown sugar as an option). Add the fried potatoes & carrots then the red bell pepper. Cover again for 2-3mins.
  • Step 5
  • You can add pinch of powdered pepper and a pinch of salt if needed.Note: You can also add a little bit of water if you want it more saucy while you simmer it for 2-3mins.
  • Step 6
  • Take off from the heat and ready to serve. Recommended to serve with white rice or eat it with Italian bread.
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