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Chicken Ala King Recipe

Chicken ala King Recipe
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Cooking Time : 45 minutes
Serving : 6
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Prepare the ingredients before making Chicken ala King in your home. Then, follow these steps below to serve Chicken ala King for your family or friends.

Ingredients: Chicken ala King

  • SAUCE
  • 1/4 cup butter, salted or unsalted
  • 6 tbsp all-purpose flour
  • 2 Shallots, minced
  • 2 garlic cloves, minced
  • 1/4 cup dry white wine
  • 3 3/4 cup chicken stock, homade if possible
  • 1/2 tsp black pepper and salt to taste
  • 1/2 tsp dryed thyme
  • 1 tsp fresh lemon juice
  • 1 tsp hot sauce, such as Franks brand
  • 1/2 cup heavy cream
  • 1/4 cup grated romano cheese
  • 1/4 cup chopped parsley
  • CHICKEN AND VEGETABLES
  • 1 1/2 lb boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 8 oz mushrooms, sliced
  • 3/4 cup chopped celery
  • 3/4 cup chopped onion
  • 3/4 cup chopped carrots
  • 2 tbsp chicken broth
  • OPTIONS FOR SERVING
  • puff pastry shells, which is what I used today I used Pepperidge farms frozen puff pastry shells, baked. Other great serving options are split baked potatos,mashed potatos, rice, pasta, biscuits, toast or english muffins!

How to Make Chicken ala King

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Chicken ala King in your home by yourself.

    Step 1
  • MAKE SAUCE
  • Step 2
  • In a medium large saucepan melt butter, add shallots and garlic and soften
  • Step 3
  • Add wine and cook until half gone then whisk in flour and cook on low 2 minutes
  • Step 4
  • Slowly whisk in broth until smooth, add pepper, thyme, lemon, and hot sauce, bring to a low simmer ad simmer about 30 minutes.
  • Step 5
  • Add cream and parsley ad cook 2 minutes, taste for salt and pepper. Remove from ,heat and add cheee stir in set aside
  • Step 6
  • COOK CHICKENPOX VEGETABLES
  • Step 7
  • In a large skillet heat olive oil. Season chicken with salt and pepper. Saute turning once until cooked trough, remove to a plate
  • Step 8
  • Add all chopped vegetables to skillet chicken was cooked in sprinkle lightly with salt and pepper, saute 2 minutes
  • Step 9
  • Add the 2 tablespoons chicken broth , cover and steam vegetables until cooked through about 15 minutes
  • Step 10
  • Add reserved sauce to vegetables
  • Step 11
  • Add chicken, cut into bite sized pieces and heat through
  • Step 12
  • Serve on pastry shells or any of re othere Options for serving. A green salad bows great with this as well.
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