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Chicken Albondigas Recipe

Chicken  albondigas Recipe
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Cooking Time : 30 minutes
Serving : 10
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Prepare the ingredients before making Chicken albondigas in your home. Then, follow these steps below to serve Chicken albondigas for your family or friends.

Ingredients: Chicken albondigas

  • 1 lb ground chicken
  • 2/3 cup maseca
  • 1 egg
  • 2 tbsp lawrys season
  • 4 small red potatoes
  • 1/3 onion
  • 1 tomato
  • 1 jalapeño
  • 1 can tomato sauce
  • 10 baby carrots
  • 1/2 cup Rice (opcional)
  • 1 tbsp vegetable oil
  • 1 tsp baking powder
  • 3 tbsp chicken season (or to ur taste)
  • water

How to Make Chicken albondigas

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chicken albondigas in your home by yourself.

    Step 1
  • Cut onion, tomatoe small strips, & jalapeño in half circles. Then place oil in pot to heat then add the onion, tomato, & jalapeño & cook it.
  • Step 2
  • Put the red season,baking powder, egg, maseca, & ground chicken & mix together. Start making them into small balls like a 2 inches big or as u prefer. It'll be alittle sticky but you'll be able to work with it because if u add more maseca your albondigas will come out a little bit harder. So keep that in mind.
  • Step 3
  • Pour water to the pot like 1 or 2 inches above half the pot & cut potatoes in half or into 1/4 & add, rice, chicken season, tomatoe sause & let it come to a boil.
  • Step 4
  • After ur soup is boiling add the carrots & any other vegetables u like let cook for 3 min then start adding your balls in & cover & let cook for 5-6 min. Or until your balls & vegetables are fully cook.
  • Step 5
  • Serve & let it cool down before u dig in be careful not to burn yourself. Hope u guys like it enjoy .
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