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Chicken Alfredo Stuffed Shells Recipe

Chicken Alfredo Stuffed Shells Recipe
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Prepare the ingredients before making Chicken Alfredo Stuffed Shells in your home. Then, follow these steps below to serve Chicken Alfredo Stuffed Shells for your family or friends.

Ingredients: Chicken Alfredo Stuffed Shells

  • 1 box jumbo shells
  • 1 1/2 lb chicken cut into cubes
  • 2 tbsp olive oil, divided
  • 2 cup fresh spinach (optional)
  • 1/2 lb sliced mushrooms (optional)
  • 1 egg, lightly beaten
  • 1 cup ricotta cheese
  • 2 1/4 cup grated parmesan cheese
  • 1 1/2 cup shredded mozzarella cheese
  • 1 tsp chopped parsley
  • 3/4 tsp salt
  • 1/2 tsp ground black pepper
  • 1/2 cup butter, cubed
  • 2 clove minced garlic
  • 2 cup heavy whipping cream

How to Make Chicken Alfredo Stuffed Shells

If you have prepared the ingredients needed, now time to start cooking. There are 17 steps you must follow to make Chicken Alfredo Stuffed Shells in your home by yourself.

    Step 1
  • Cook shells according to package. Drain and rinse pasta, set aside.
  • Step 2
  • Brown chicken in half the olive oil, remove and set aside.
  • Step 3
  • In the same pan saute mushrooms and spinach if using in remaining oil, remove and set aside.
  • Step 4
  • Preheat oven to 350°.
  • Step 5
  • In a bowl combine egg, ricotta, 1 cup grated parmesan, 1 cup mozzarella and all seasonings.
  • Step 6
  • Grease a large baking dish.
  • Step 7
  • Stuff shells with cheese mixture and place in prepared baking dish.
  • Step 8
  • Top with chicken, mushrooms and spinach.
  • Step 9
  • In a large sauce pan melt butter over med heat, add garlic cook and stir 1 minute.
  • Step 10
  • Add cream to the butter and garlic sauce and cook 5 more minutes.
  • Step 11
  • Add 1 cup of grated parmesan cheese.
  • Step 12
  • Continue to cook and stir until sauce thickens.
  • Step 13
  • Pour sauce over the shells, chicken and mushrooms.
  • Step 14
  • Sprinkle with remaining mozzarella and parmesan cheese. Cover with foil.
  • Step 15
  • Bake for 30 minutes, uncover and bake another 10-15 minutes more.
  • Step 16
  • Serve with salad and some nice bread.
  • Step 17
  • If you really like parmesan you can increase the total amount to 3 1/4 cups using 1 1/2 cups in steps 5 and 11 instead of 1 cup.
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