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Chicken Almond Stir Fry Recipe

Chicken Almond Stir Fry Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Chicken Almond Stir Fry in your home. Then, follow these steps below to serve Chicken Almond Stir Fry for your family or friends.

Ingredients: Chicken Almond Stir Fry

  • 1 1/2 cup chicken broth
  • 4 tbsp cooking sherry
  • 2 1/2 tbsp cornstarch
  • 4 tsp soy sauce
  • 2 large chicken breasts cut into bite size pieces.
  • 1/2 tsp salt
  • 1 tsp sugar
  • 2 medium carrots, diced.
  • 2 stock celery, diced.
  • 7 mushrooms, sliced.
  • 1 red pepper, sliced thinly.
  • 1/2 cup whole, blanched almonds.
  • 1 tsp minced fresh ginger.
  • 1 vegetable oil for cooking.

How to Make Chicken Almond Stir Fry

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chicken Almond Stir Fry in your home by yourself.

    Step 1
  • Combine chicken broth, 2 TBS sherry, 1.5 tbsp cornstarch, sugar, soy sauce and ginger in a sauce pan. Bring to a boil for 5 minutes and let thicken.
  • Step 2
  • Place chicken into 2tbsp sherry, 1 tbsp cornstarch, egg white and salt. Allow to sit while you chop vegetables.
  • Step 3
  • Heat oil in wok. Add chicken and cook until it is light brown.
  • Step 4
  • Drain the chicken on a paper towel.
  • Step 5
  • Add nuts into remaining oil and stir fry a few minutes until brown and toasted. Remove and set aside.
  • Step 6
  • Add in carrots and cook until Chris and tender. Than add in celery, mushroom and red pepper, cook until tender.
  • Step 7
  • Add chicken and nuts back in and pour in sauce. Stir until everything is hot.
  • Step 8
  • Serve over rice.
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