Nogluten Recipes

Chicken & Artichokes Over Pasta Recipe

Chicken &  Artichokes over pasta Recipe
Posted at :
Posted by :
Cooking Time : 1 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Chicken & Artichokes over pasta in your home. Then, follow these steps below to serve Chicken & Artichokes over pasta for your family or friends.

Ingredients: Chicken & Artichokes over pasta

  • 1 tbsp olive oil
  • 2 tbsp butter
  • 1/4 cup raw bacon pcs.
  • 1/3 large raw onion (any kind)
  • 1/3 cup green onions, chopped
  • 3 clove garlic
  • 1/2 lemon, juiced
  • 1/2 cup white wine
  • 1 tbsp chicken boullion
  • 1 can quartered artichoke hearts, chopped
  • 1/2 can artichoke juice from can
  • 1/2 can water
  • 1 lb chicken cutlets (roughly)
  • 1 cup flour
  • 1/2 lb pasta, cooked
  • 1 garlic powder, salt, pepper to taste

How to Make Chicken & Artichokes over pasta

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chicken & Artichokes over pasta in your home by yourself.

    Step 1
  • Get your bacon pieces going in a medium, heavy sauce pan.
  • Step 2
  • Add to it, your 1/3 raw onion, 1 tbsp olive oil, 2 tbsp butter, and let Cook over medium to medium high heat until Bacon and onion is pretty well cooked, then add your minced garlic, parsley, green onion, and continue cooking a couple minutes, just until flavors combine, but don't let anything get crusty and brown. You may need to turn temperature down to medium low as you add ingredients from the garlic and on...
  • Step 3
  • Add to the pan, your can of artichoke hearts, coarsley chopped, and half the juice, a half can of water, about 1/2 cup white wine (i used pinot grigio today), 1 tbsp chicken boullion ,juice of half a lemon, and let it simmer.
  • Step 4
  • Get a frying pan and put about 1/2 inch canola oil in it. Heat over medium high. Wash and then dredge chicken cutlets in flour, seasoned with garlic powder,black pepper, and a little salt. Fry in the oil until light golden Brown. As they are pretty well cooked through, transfer to the sauce pan and nestle each cutlet into the broth and spoon some of the veggies over top and allow to cook through rest of the way.
  • Step 5
  • Rest each cutlet on bed of pasta and then pour rest of sauce and veggies over top.
  • Step 6
  • originally planned to melt mozzarella over top but was tasty enough without it. you may garnish with parmesan if you wish. Doesn't really need it though. preparation time and cooking combined should be under an hour. Hope you enjoy!
Chicken & Artichokes over pasta Reviews

Add your opinion about Chicken & Artichokes over pasta Recipe above or tell your story when cooking Chicken & Artichokes over pasta in your home.

Recipe Related to Chicken & Artichokes over pasta
Jerk Chicken Stir Fry Jerk Chicken Stir Fry
Posted at : December 26, 2016, 4:11 pm
Posted by : Alexiana Adams
Cooking Time : 25 minutes
Serving : 2
Scrumptious easy to make pizza toast. Scrumptious easy to make pizza toast.
Posted at : December 26, 2016, 4:23 pm
Posted by : Karl
Cooking Time : 7 minutes
Serving : 1
AMIEs PENNE with VEGETABLEs AMIEs PENNE with VEGETABLEs
Posted at : December 26, 2016, 3:05 pm
Posted by : Armilie
Cooking Time : 40 minutes
Serving : 4
Strawberry mousse white roll cake Strawberry mousse white roll cake
Posted at : December 26, 2016, 12:58 pm
Posted by : Erica Leung
Category : Dessert
Cooking Time : 120 minutes
Serving : 6
Easy Adult Cider Stuffing Easy Adult Cider Stuffing
Posted at : December 26, 2016, 3:28 pm
Posted by : ChefDoogles
Cooking Time : 10 minutes
Serving : 6

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z