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Chicken & Bacon Spaghetti Recipe

Chicken & Bacon Spaghetti Recipe
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Cooking Time : 30 minutes
Serving : 2
Print Recipe

Prepare the ingredients before making Chicken & Bacon Spaghetti in your home. Then, follow these steps below to serve Chicken & Bacon Spaghetti for your family or friends.

Ingredients: Chicken & Bacon Spaghetti

  • 2 medium Chicken Fillets
  • 6 slice Bacon
  • 1/2 packages Button Mushrooms
  • 1 cup Frozen Garden Peas
  • 1/2 pints Double Cream
  • 1 dash Peri Peri Sauce
  • 1 Spaghetti

How to Make Chicken & Bacon Spaghetti

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chicken & Bacon Spaghetti in your home by yourself.

    Step 1
  • Start off by getting things ready. Chop bacon & chicken fillets into cubes, slice Mushrooms, mix peri peri sauce in with double cream.
  • Step 2
  • Put your Spaghetti on to cook as directed on packaging.
  • Step 3
  • In a frying pan, fry bacon then set aside and cook chicken until browned but slightly pink in the middle.
  • Step 4
  • Once chicken at the stage add back in the bacon then add in mushrooms (optional) & cook until slightly browned! Add in frozen pea then Double cream/peri peri sauce. Lower heat under frying pan & simmer until cream reduces.
  • Step 5
  • Strain cooked spaghetti & add into frying pan making sure it gets a good coating of the cream/sauce.
  • Step 6
  • Plate up & enjoy with a side of your choice of Garlic Bread....
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