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Chicken & Bamboo Shoots Stir-fry Recipe

Chicken & Bamboo Shoots Stir-Fry Recipe
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Serving : 2
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Prepare the ingredients before making Chicken & Bamboo Shoots Stir-Fry in your home. Then, follow these steps below to serve Chicken & Bamboo Shoots Stir-Fry for your family or friends.

Ingredients: Chicken & Bamboo Shoots Stir-Fry

  • 1 Chicken thigh
  • 1/2 Bamboo shoots cooked in water (canned or vacuum packed)
  • 5 Shiitake mushrooms
  • 5 cm Carrot
  • 4 tbsp ★Ponzu
  • 1 tbsp ★Mirin
  • 1 tsp ★Oyster sauce
  • 1 tsp ★Doubanjiang
  • 1 tsp ★Sugar
  • 1 Katakuriko
  • 1 Vegetable oil
  • 1 dash of each Chicken marinade - sake, ginger, garlic

How to Make Chicken & Bamboo Shoots Stir-Fry

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chicken & Bamboo Shoots Stir-Fry in your home by yourself.

    Step 1
  • Cut the chicken into bite-sized pieces. Cut the bamboo shoots and carrot into short strips. Combine the ★ ingredients and set aside.
  • Step 2
  • Marinate the chicken in the ※ ingredients for a little while. Then coat with katakuriko and cook in a heated frying pan until golden brown. Start on medium heat, then reduce to low and cook slowly.
  • Step 3
  • Remove the chicken from the frying pan for now. Cook the vegetables in the oil from the chicken. If you don't like the chicken oil then wipe away with a paper towel and use vegetable oil.
  • Step 4
  • Once the vegetables have cooked to about 80% add the chicken back to the pan as well as the combined ★ ingredients and cook until it becomes creamy (slightly simmer).
  • Step 5
  • Transfer to a serving plate and it's complete! Green peppers give this some nice color.
  • Step 6
  • Pork meat is also good. (This becomes a simple sweet and sour pork.) When bamboo shoots are in season you can reduce the amount of meat and make the shoots the main ingredient, and that's also delicious I think.
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