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Chicken & Biscuit Dumplings Recipe

Chicken & Biscuit Dumplings Recipe
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Prepare the ingredients before making Chicken & Biscuit Dumplings in your home. Then, follow these steps below to serve Chicken & Biscuit Dumplings for your family or friends.

Ingredients: Chicken & Biscuit Dumplings

  • 2 chicken breasts (cooked & shredded)
  • 4 cup chicken broth
  • 1 cup water
  • 1 can cream of chicken (10 3/4 oz)
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 2 can biscuits (7.5 oz each)

How to Make Chicken & Biscuit Dumplings

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chicken & Biscuit Dumplings in your home by yourself.

    Step 1
  • Flatten biscuits out on a lightly floured surface (just a press with your palm will do)
  • Step 2
  • Cut dough into bite size pieces
  • Step 3
  • In large pot over medium heat, boil broth, water, soup, salt and pepper for 5 mintues; stir occasionally
  • Step 4
  • Add chicken and biscuits and stir
  • Step 5
  • Cover and reduce heat to low. Simmer for 20 minutes, stirring occasionally to prevent biscuits from sticking together
  • Step 6
  • *Once you add the biscuits, it will appear that there is not enough liquid...but there is! The biscuits will shrink and get dense...leaving you with a creamy soup!
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