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Chicken & Choritzo Calzone Recipe

Chicken & Choritzo Calzone Recipe
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Cooking Time : 2 minutes
Serving : 4
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Prepare the ingredients before making Chicken & Choritzo Calzone in your home. Then, follow these steps below to serve Chicken & Choritzo Calzone for your family or friends.

Ingredients: Chicken & Choritzo Calzone

  • Dough
  • 1 1/4 cup water
  • 2 tbsp olive oil
  • 3 cup bread flour
  • 2 tsp salt
  • 2 tsp caster sugar
  • 1 1/2 tsp fast acting yeast
  • Filling
  • 1 tomato puree
  • 2 tbsp chopped parsley
  • 3 chicken breasts (cooked &cut into 1/2 inch dice)
  • 8 oz mozzarella cheese, diced
  • 2 oz grated parmesan cheese
  • 4 oz chorizo or other spicy sausage, diced
  • 2 oz sun dried tomatoes, chopped
  • 3 spring onions (salad) chopped
  • 2 egg yolks
  • 1 salt & pepper
  • 1 olive oil

How to Make Chicken & Choritzo Calzone

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Chicken & Choritzo Calzone in your home by yourself.

    Step 1
  • Place water and olive oil in pan of bread machine, cover with flour, place salt, sugar and yeast in seperate corners, switch machine to dough setting.
  • Step 2
  • If you don't have a bread machine, make dough by hand or use packet mix.
  • Step 3
  • In a bowl mix the filling ingredients ( except the tomato puree & parsley ) together, lighly beating the egg yolks before adding, season to taste
  • Step 4
  • When dough is ready, remove from pan and knock it back gently on a lightly floured surface
  • Step 5
  • Divide in half,, roll each piece into a circle approximately 12 inches across.
  • Step 6
  • Preheat oven to 220 C / 425 F, oil a large baking tray
  • Step 7
  • Spread the tomato puree over both rounds, leave a 1/2 inch border all round, sprinkle parsley over tomato paste.
  • Step 8
  • Place 1/2 of the filling on half of each round, dampen border with water, carefully fold in half to cover filling.
  • Step 9
  • Fold the border gently over your fingers to seal, you can crimp with a fork or use your fingers and the back of a knife.
  • Step 10
  • Place the calzone on baking tray, brush with olive oil, place in preheated oven.
  • Step 11
  • Cook for 20-25 minutes, until golden brown and risen. Serve with salad and/ or chips (fries)
  • Step 12
  • You can make 4 or 6 individual calzones (depending on your appetite !)
  • Step 13
  • You can add mushrooms and /or ham if you like.
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