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Chicken & Garlic Butter Recipe

Chicken & Garlic Butter Recipe
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Serving : 2
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Prepare the ingredients before making Chicken & Garlic Butter in your home. Then, follow these steps below to serve Chicken & Garlic Butter for your family or friends.

Ingredients: Chicken & Garlic Butter

  • 1 piece Chicken thigh
  • 6 clove Garlic
  • 1 Salt
  • 1 Pepper
  • 4 tbsp Cooking sake
  • 3 tbsp ●Cooking sake (separate to the sake listed above)
  • 3 tbsp ●Butter
  • 3 tbsp ●Soy sauce
  • 1 ●Sliced red chili pepper
  • 2 rice bowls' worth Plain cooked rice
  • 1 Tomato, baby leaves, etc.

How to Make Chicken & Garlic Butter

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chicken & Garlic Butter in your home by yourself.

    Step 1
  • Finely chop the garlic.
  • Step 2
  • Slice away any yellow-coloured meat To prevent the meat from shrinking,score both sides and butterfly the meat. Season each side with salt and pepper.
  • Step 3
  • Put the meat skin-down in the pan, cover with a lid and cook for 3-5 minutes until browned.
  • Step 4
  • Once the skin-side is browned and crispy, turn the meat over and cook the other side for 3-5 minutes until browned as well.
  • Step 5
  • Add the garlic from step 1 to the pan along with the cooking sake, cover with a lid and steam cook for 5 minutes.
  • Step 6
  • Remove just the chicken from the frying pan and cut into bite-size pieces. Arrange on top of rice on a plate.
  • Step 7
  • Add the ingredients marked with ● to the pan with the garlic and bring to the boil to make the sauce.
  • Step 8
  • Pour the sauce over the chicken to finish!
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