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Chicken & Mushroom Florentine Recipe

Chicken & Mushroom Florentine Recipe
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Prepare the ingredients before making Chicken & Mushroom Florentine in your home. Then, follow these steps below to serve Chicken & Mushroom Florentine for your family or friends.

Ingredients: Chicken & Mushroom Florentine

  • 10 to 12 chicken thighs
  • 6 slice bacon
  • 1 small pkg sliced mushrooms
  • 1 small pkg baby spinach
  • 1 1/2 cup shredded mozzerella
  • sauce
  • 1/2 cup white wine
  • 1/3 cup olive oil
  • 2 tbsp Weber Roasted Garlic & Herb seasoning

How to Make Chicken & Mushroom Florentine

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chicken & Mushroom Florentine in your home by yourself.

    Step 1
  • Preheat oven to 375°F.
  • Step 2
  • Spray 9x13 glass baking dish with Pam. Layer thighs spreading them out so they lay flat. Lay each slice of bacon over the tops.
  • Step 3
  • Bake in oven for 15 minutes. Remove and place a layer spinach (to your taste) and a layer of mushrooms over the meat.
  • Step 4
  • Mix up the olive oil, wine & seasoning in a blender. Pour over everything, cover with foil and bake another 15 minutes.
  • Step 5
  • Uncover and sprinkle cheese over the top and bake another 5-10 minutes or until cheese melted and bubbly.
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