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Chicken & Sausage Jambalaya Recipe

Chicken & Sausage Jambalaya Recipe
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Cooking Time : 45 minutes
Serving : 8
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Prepare the ingredients before making Chicken & Sausage Jambalaya in your home. Then, follow these steps below to serve Chicken & Sausage Jambalaya for your family or friends.

Ingredients: Chicken & Sausage Jambalaya

  • 2 boneless chicken breasts; medium dice
  • 5 Italian sausages; medium slices
  • 1 green bell pepper; small dice
  • 2 stalks celery; small dice
  • 1 large spanish onion; minced
  • 1 cup chopped tomatoes
  • 2 tbsp garlic; minced
  • 2 bay leaf
  • 1 bunch scallions; medium slice
  • 1 cup white rice
  • 3 1/2 cup chicken stock
  • 1/2 cup vodka
  • 3/4 oz basil; chiffonade
  • 3 tbsp Emeril's Creole seasoning
  • 1 tbsp thyme; minced
  • 1 tbsp paprika
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tbsp cayenne pepper
  • 1 salt and pepper
  • 1 olive oil; as needed

How to Make Chicken & Sausage Jambalaya

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chicken & Sausage Jambalaya in your home by yourself.

    Step 1
  • Heat vegetable oil in a large, wide pot. Add chicken and sausage. Season with salt, pepper, and 1 tablespoon of Creole seasoning. Saute on medium-high heat on all sides until chicken is 90% done. Remove chicken and sausage from pot.
  • Step 2
  • Add a pinch of vegetable oil. Add celery, onion, and bell pepper. Season with dried spices, thyme, salt, and pepper. Sweat on low heat for 3-4 minutes. Add garlic. Sweat until garlic is fragrant.
  • Step 3
  • Add vodka. CAUTION. The vodka may flame up. Don't do this over a closed stove, or one with a hood above it. Don't freak out. Don't throw water on it!!
  • Step 4
  • Reduce vodka by 1/2. Add chicken stock, bay leaves, chicken, and sausage. Bring to a simmer. Cover.
  • Step 5
  • Cook approximately 15-20 minutes or until rice has absorbed the liquid and meat is thoroughly cooked. Remove bay leaves.
  • Step 6
  • Fold in scallions and basil. Sprinkle scallions and basil on top.
  • Step 7
  • * Fry the bay leaves and serve to a guest you don't like for a good laugh!
  • Step 8
  • Variations: Fresh oregano, fresno peppers, habaneros, parsley, parmesan, shallots, eggplant, sweet potatoes, crawfish, shrimp, lobster, zucchini, squash, mustard
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