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Chicken & Spring Cabbage Cream Soup Recipe

Chicken & Spring Cabbage Cream Soup Recipe
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Serving : 4
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Prepare the ingredients before making Chicken & Spring Cabbage Cream Soup in your home. Then, follow these steps below to serve Chicken & Spring Cabbage Cream Soup for your family or friends.

Ingredients: Chicken & Spring Cabbage Cream Soup

  • 2 small filets Anchovies
  • 1 tsp Garlic
  • 1/2 Onion
  • 120 grams Cabbage
  • 160 grams Chicken (thigh meat)
  • 1 tbsp Cake flour
  • 1 dash Salt and pepper
  • 400 ml Water
  • 1 Cubed bouillon (or consommé soup stock)
  • 300 ml Milk
  • 1 Black pepper
  • 1 tbsp Olive oil

How to Make Chicken & Spring Cabbage Cream Soup

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chicken & Spring Cabbage Cream Soup in your home by yourself.

    Step 1
  • Mince the anchovies and garlic. Cut the chicken into bite-sized pieces, sprinkle black pepper, and coat in flour.
  • Step 2
  • Thinly slice the onion and cut the cabbage into bite-sized pieces.
  • Step 3
  • Add olive oil, anchovies, and garlic to a pot and saute on low heat. Once fragrant, add the chicken and cook on medium heat.
  • Step 4
  • Once the chicken has browned, add the onions and cook until half-translucent. Add the cabbage and bouillon and cook on low to medium heat for about 7 minutes.
  • Step 5
  • Once the contents have cooked through, add milk and simmer on low heat for 5 minutes. Season with salt and black pepper and it's complete!
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