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Chicken & Sweetcorn Flan Recipe

Chicken & sweetcorn flan Recipe
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Cooking Time : 30 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Chicken & sweetcorn flan in your home. Then, follow these steps below to serve Chicken & sweetcorn flan for your family or friends.

Ingredients: Chicken & sweetcorn flan

  • 1 enough pastry to cover a flan dish
  • 1/2 cup sweetcorn
  • 1/2 cup shredded chicken
  • 2 eggs
  • 1/2 pints milk

How to Make Chicken & sweetcorn flan

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chicken & sweetcorn flan in your home by yourself.

    Step 1
  • Roll out the pastry thinly and line the flan dish with it. Blind bake in a moderate oven for 10 minutes.
  • Step 2
  • Beat the eggs and milk together.
  • Step 3
  • When the pastry case is ready line the bottom with the chicken then the sweetcorn.
  • Step 4
  • Carefully pour over the milk and egg mixture then carefully put it back in the oven.
  • Step 5
  • Cook until the pastry is crisp and the flan is set and golden brown.
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