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Chicken & Tofu Meatballs Recipe

Chicken & Tofu Meatballs Recipe
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Serving : 4
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Prepare the ingredients before making Chicken & Tofu Meatballs in your home. Then, follow these steps below to serve Chicken & Tofu Meatballs for your family or friends.

Ingredients: Chicken & Tofu Meatballs

  • [Ingredients for Chicken meatballs]:
  • 200 g ground chicken
  • 200 g tofu (drain water lightly)
  • 1/2 Japanese leek (finely chopped)
  • 1 tbsp grated ginger
  • 2~3 tbsp potato starch
  • 1 tsp sake
  • 1/2 salt
  • 1/2~1 g pepper
  • 1 tbsp sesame oil
  • [Sauce (mixed in advance)]:
  • 2 tbsp sake
  • 2 1/2 tbsp mirin
  • 1 tbsp soy sauce
  • 1 tbsp sugar

How to Make Chicken & Tofu Meatballs

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Chicken & Tofu Meatballs in your home by yourself.

    Step 1
  • Combine all ingredients of the chicken meatballs well in a bowl. Adjust the hardness of the mixture. (If it is too soft, add potato starch) Let it stand in a fridge for about one hour. (after letting it stand, the mixture will be firmer than before)
  • Step 2
  • Make meatballs. It's really up to you how big or small you want.
  • Step 3
  • Heat the sesame oil in a pan, fry the meatballs until golden brown on both sids. Pour the sauce and cook down until the liquid is almost gone.
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