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Chicken & Tomato Stew From Vegetable Soup Recipe

Chicken & Tomato Stew from Vegetable Soup Recipe
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Serving : 2
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Prepare the ingredients before making Chicken & Tomato Stew from Vegetable Soup in your home. Then, follow these steps below to serve Chicken & Tomato Stew from Vegetable Soup for your family or friends.

Ingredients: Chicken & Tomato Stew from Vegetable Soup

  • 1 Chicken breast
  • 1 pack King oyster mushrooms
  • 1/2 Onion
  • 1 Vegetables (whatever's left in the fridge)
  • 1 can Canned crushed tomatoes
  • 1 clove Garlic
  • 1 1/2 tbsp Soy sauce
  • 1 Flour (cake flour)
  • 1 tbsp Olive oil
  • 1 Salt and pepper
  • 2 tbsp Ketchup
  • 1 tbsp Butter
  • 1 Soup stock cube
  • 400 ml Basic Vegetable Soup

How to Make Chicken & Tomato Stew from Vegetable Soup

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Chicken & Tomato Stew from Vegetable Soup in your home by yourself.

    Step 1
  • Cut the chicken into bite-sized pieces and rub in some soy sauce. Coat with flour just before cooking.
  • Step 2
  • Slice the onion into wedges. Slice the king oyster mushrooms in half and then slice each half into 3-4 equal pieces. Slice the garlic.
  • Step 3
  • Add the olive oil and garlic to a pan, heat up, add the chicken. Cook until both sides of the chicken are slightly browned and then remove the garlic.
  • Step 4
  • Add the onion, butter and king oyster mushrooms and stir-fry together. Once the onion has cooked through, add the soup marked with ★ with the soup stock cube and canned tomatoes.
  • Step 5
  • While the mixture is boiling, add the ketchup and season with salt and pepper.
  • Step 6
  • Here is another variation that you can make.
  • Step 7
  • If you make a lot of stew, blend any leftovers with an electric hand mixer and you can eat it for breakfast the next day as a soup.
  • Step 8
  • You could add some thin baguette slices or sandwich bread to the bottom of a gratin dish, cover with the stew and then top with cheese. Then bake in an oven until golden.
  • Step 9
  • You could make a gratin by pouring this stew over buttered rice, then topping with a layer of cheese and cherry tomatoes.
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