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Chicken And Asparagus Stirfry Recipe

Chicken And Asparagus Stirfry Recipe
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Prepare the ingredients before making Chicken And Asparagus Stirfry in your home. Then, follow these steps below to serve Chicken And Asparagus Stirfry for your family or friends.

Ingredients: Chicken And Asparagus Stirfry

  • 1 lb Boneless skinless chicken thighs cut into 1 inch pieces
  • 2 tbsp Soy sauce
  • 1 tsp Cornstarch
  • 2 clove Garlic thinly sliced
  • 3 tbsp Canola oil
  • 1 lb Asparagustrimmed and sliced on an angle into 2 inch pieces
  • 1 bunch Lettuce cord and chopped
  • 3 cup Cooked rice
  • 1 bunch Mint leaves for garnish

How to Make Chicken And Asparagus Stirfry

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chicken And Asparagus Stirfry in your home by yourself.

    Step 1
  • In medium bowl toss chicken with 1 tablespoon soy sauce the cornstarch and half of the garlic let marinade
  • Step 2
  • In large skillet or wok heat 1 tablespoon oil over medium hi heat add remaining garlic and cook stirring until fragrant about 30 seconds
  • Step 3
  • Add asparagus and 1 teaspoon water cook stirring until crisp and tender about two minutes transfer into a bowl
  • Step 4
  • In the same skillet heat the remaining oil add the chicken in a single layer cook without stirring until browned on the bottom about two minutes then cook stirring until cooked through about one minute more
  • Step 5
  • Stir in lettuce and cook until just wilted about 30 seconds
  • Step 6
  • Stir in asparagus and the remaining tablespoon of soy sauce served with rice and garnish with mint
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