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Chicken And Bamboo Japanese-style Sesame Curry Recipe

Chicken and Bamboo Japanese-style Sesame Curry Recipe
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Serving : 3
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Prepare the ingredients before making Chicken and Bamboo Japanese-style Sesame Curry in your home. Then, follow these steps below to serve Chicken and Bamboo Japanese-style Sesame Curry for your family or friends.

Ingredients: Chicken and Bamboo Japanese-style Sesame Curry

  • 250 grams Chicken
  • 250 grams Cooked bamboo shoots in brine
  • 1 medium Onion
  • 1 Garlic
  • 1 add (to taste) Ginger
  • 8 grams granulated konbu dashi stock
  • 1 add (to taste) Dried red chilli flakes
  • 50 grams White sesame seed paste
  • 10 grams Ground sesame seeds
  • 1 Roasted sesame seeds
  • 1 as required Japanese dashi stock
  • 2 servings worth Japanese curry roux

How to Make Chicken and Bamboo Japanese-style Sesame Curry

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chicken and Bamboo Japanese-style Sesame Curry in your home by yourself.

    Step 1
  • Heat a frying pan over medium heat with oil and add minced onions, garlic, ginger, and red peppers. Add granulated konbu dashi stock after the oil has coated everything, and saute.
  • Step 2
  • Medium heat: Once the onions have become transparent and softened, add chicken cut into bite-sized pieces and saute. I used breast meat this time, but feel free to use your favorite chicken cuts.
  • Step 3
  • Medium heat: Once the outside of the chicken has turned white, add bamboo cut into bite-sized pieces and lightly saute. It is easy to use boiled bamboo, but feel free to precook the bamboo if you like.
  • Step 4
  • Strong heat: Once the bamboo is also coated in the oil, add a little more broth to cover the pot contents, and boil. You can use store-bought broth such as mentsuyu noodle sauce, etc. Use something with a light flavor.
  • Step 5
  • Strong heat→ Medium heat: Bring to a boil and skim the scum thoroughly. After removing the scum, boil over medium heat for about 5 minutes.
  • Step 6
  • Medium heat: Mixed kneaded and grated sesame, and mix in while boiling.
  • Step 7
  • Add in the roux. The sesame will help thicken and will supplement the broth, so use a little less roux than indicated on the box. Please keep an eye on it depending on the type of roux used.
  • Step 8
  • Sprinkle toasted sesame right before eating, and it is done. Using red chili oil in place of Tabasco sauce is also delicious!
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