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Chicken And Biscuit Bake Recipe

Chicken and Biscuit Bake Recipe
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Prepare the ingredients before making Chicken and Biscuit Bake in your home. Then, follow these steps below to serve Chicken and Biscuit Bake for your family or friends.

Ingredients: Chicken and Biscuit Bake

  • 3 cup cooked, shredded chicken (2 breasts)
  • 1 1/2 cup chicken stock or broth
  • 1/4 cup (half of a stick) butter, melted
  • 2 cup Bisquick
  • 1 1/2 cup milk
  • 1 can cream of chicken soup
  • 1 1/2 cup frozen mixed veggies ( allow to thaw 30 min. before adding to recipe)
  • 3 chicken bouillon cubes
  • 1 pepper

How to Make Chicken and Biscuit Bake

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Chicken and Biscuit Bake in your home by yourself.

    Step 1
  • Preheat oven to 350°F.
  • Step 2
  • Warm chicken stock in a small sauce pan and add in the bouillon cubes to dissolve. Keep warm until ready to use.
  • Step 3
  • Lightly coat with non-stick spray a 9x13 casserole dish. Pour in the melted butter.
  • Step 4
  • Layer the shredded chicken on top of the butter.
  • Step 5
  • Sprinkle on the veggies.
  • Step 6
  • In a small mixing bowl, combine the milk and Bisquick. (it's ok if there are a few lumps remaining.)
  • Step 7
  • Pour over the chicken and veggies. DO NOT MIX!
  • Step 8
  • Sprinkle on a little black pepper, if desired.
  • Step 9
  • Combine the cream of chicken soup with the warmed stock in a small mixing bowl.
  • Step 10
  • Once blended, slowly pour over the Bisquick layer. Again, DO NOT MIX!
  • Step 11
  • (Yes, it'll looks like a big, soupy mess. Trust me....this is what it's supposed to look like!)
  • Step 12
  • Bake for 40 - 45 minutes or until casserole is set and top is brown and bubbly.
  • Step 13
  • Remove from oven allow to rest for 5 minutes. Serve and enjoy.
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