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Chicken And Bok Choy Cream Stew Recipe

Chicken and Bok Choy Cream Stew Recipe
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Serving : 2
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Prepare the ingredients before making Chicken and Bok Choy Cream Stew in your home. Then, follow these steps below to serve Chicken and Bok Choy Cream Stew for your family or friends.

Ingredients: Chicken and Bok Choy Cream Stew

  • 1 thigh Chicken thigh
  • 2 bunches Bok choy
  • 1 packet Shimeji mushrooms
  • 1 Salt and pepper
  • 200 ml Milk (or soymilk)
  • 1 tsp Consomme soup stock granules
  • 1 tbsp Oil
  • 1 katakuriko: 1 tablespoon, water: 2 tablespoons Katakuriko slurry

How to Make Chicken and Bok Choy Cream Stew

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chicken and Bok Choy Cream Stew in your home by yourself.

    Step 1
  • Add the milk and consomme soup stock granules to the Step 3 pan, and briefly simmer. Turn down the heat to low, and swirl in the katakuriko and water slury. Cook until the sauce is thick, and it's done.
  • Step 2
  • Heat the oil in a frying pan, and fry the chicken. Add the shimeji mushrooms, and continue stir-frying. It's ok even if they are not cooked through to the center at this point!
  • Step 3
  • Add the bok choy into the Step 2 pan, and season with salt and pepper.
  • Step 4
  • Add the milk and consomme soup stock granules to the Step 3 pan, and briefly simmer. Turn down the heat to low, and swirl in the katakurko and water mixture. Cook until the sauce is thick, and done.
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