Nogluten Recipes

Chicken And Burdock Root Tsukune Patties With Mustard And Ponzu Recipe

Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu Recipe
Posted at :
Posted by :
Serving : 3
Print Recipe

Prepare the ingredients before making Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu in your home. Then, follow these steps below to serve Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu for your family or friends.

Ingredients: Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu

  • 400 grams Ground chicken
  • 1 Burdock root
  • 1/2 Japanese leek
  • 1 tbsp Sake
  • 1 ☆ Egg
  • 1 1/2 tbsp ☆ Miso
  • 1 piece ☆ Ginger (grated)
  • 2 tbsp ☆ Panko

How to Make Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu in your home by yourself.

    Step 1
  • Finely shave the burdock root, quickly run under water, and drain.
  • Step 2
  • Roughly chop the leek and grate the ginger.
  • Step 3
  • Mix the meat and sake in a bowl until sticky.
  • Step 4
  • Add the burdock root, leek and all the ☆ ingredients.
  • Step 5
  • Mix until it looks like this.
  • Step 6
  • Portion into bite-sized pieces and fry in an oiled pan (make a dent in the middle of the patty for quick cooking).
  • Step 7
  • Fry over medium heat until browned, then turn them over. Drizzle a tablespoon of sake (not listed).
  • Step 8
  • Cover with a lid and cook for 3 minutes until cooked thoroughly. Then they're done!
  • Step 9
  • Serve with Japanese mustard and ponzu sauce.
Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu Reviews

Add your opinion about Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu Recipe above or tell your story when cooking Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu in your home.

Recipe Related to Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu
Pan-Fried Chicken Tenders With Sesame and Nori Seawee Pan-Fried Chicken Tenders With Sesame and Nori Seawee
Posted at : December 26, 2016, 2:44 pm
Posted by : cookpad.japan
Serving : 3
Pomegranate baby leaf rocket salad Pomegranate baby leaf rocket salad
Posted at : December 26, 2016, 4:58 pm
Posted by : gio86ta
Cooking Time : 35 minutes
Serving : 4
AMIEs PENNE with VEGETABLEs AMIEs PENNE with VEGETABLEs
Posted at : December 26, 2016, 3:05 pm
Posted by : Armilie
Cooking Time : 40 minutes
Serving : 4
Nutty Banana Smoothie Nutty Banana Smoothie
Posted at : December 26, 2016, 1:08 pm
Posted by : Nikki Z
Cooking Time : 5 minutes
Serving : 1
Beef Pot Roast Beef Pot Roast
Posted at : December 26, 2016, 1:20 pm
Posted by : David
Serving : 4

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z