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Chicken And Burdock Root Tsukune Patties With Mustard And Ponzu Recipe

Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu Recipe
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Serving : 3
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Prepare the ingredients before making Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu in your home. Then, follow these steps below to serve Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu for your family or friends.

Ingredients: Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu

  • 400 grams Ground chicken
  • 1 Burdock root
  • 1/2 Japanese leek
  • 1 tbsp Sake
  • 1 ☆ Egg
  • 1 1/2 tbsp ☆ Miso
  • 1 piece ☆ Ginger (grated)
  • 2 tbsp ☆ Panko

How to Make Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu in your home by yourself.

    Step 1
  • Finely shave the burdock root, quickly run under water, and drain.
  • Step 2
  • Roughly chop the leek and grate the ginger.
  • Step 3
  • Mix the meat and sake in a bowl until sticky.
  • Step 4
  • Add the burdock root, leek and all the ☆ ingredients.
  • Step 5
  • Mix until it looks like this.
  • Step 6
  • Portion into bite-sized pieces and fry in an oiled pan (make a dent in the middle of the patty for quick cooking).
  • Step 7
  • Fry over medium heat until browned, then turn them over. Drizzle a tablespoon of sake (not listed).
  • Step 8
  • Cover with a lid and cook for 3 minutes until cooked thoroughly. Then they're done!
  • Step 9
  • Serve with Japanese mustard and ponzu sauce.
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