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Chicken And Celery Mustard Salad Recipe

Chicken and Celery Mustard Salad Recipe
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Serving : 2
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Prepare the ingredients before making Chicken and Celery Mustard Salad in your home. Then, follow these steps below to serve Chicken and Celery Mustard Salad for your family or friends.

Ingredients: Chicken and Celery Mustard Salad

  • 1/2 slice Chicken (breast, thigh)
  • 1 large stalk Celery
  • 1/2 Avocado
  • 6 Cherry tomatoes
  • 1 tbsp ◆Mayonnaise
  • 2 tsp ◆Milk
  • 1 1/2 tsp ◆Grainy mustard
  • 1/2 tsp ◆Sugar
  • 1/2 tsp ◆Lemon juice or wine vinegar
  • 1 clove ◆Garlic (grated)
  • 1 pinch ◆Soup stock granules
  • 1 Salt and pepper, black pepper, flour

How to Make Chicken and Celery Mustard Salad

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chicken and Celery Mustard Salad in your home by yourself.

    Step 1
  • Slice the meat into pieces of equal thickness, season with the salt and pepper and coat with the flour.
  • Step 2
  • Put olive oil in a pan and fry the chicken until it's cooked through (I removed the skin this time, but heat the skin first if you decide to keep it on).
  • Step 3
  • In the meantime, remove the long stringy fibers from the celery and cut it into bite-sized pieces. Cut the avocado into cubes and cut the cherry tomatoes in half.
  • Step 4
  • Put the ingredients marked ◆ in a bowl, add everything except the avocado and tomatoes and toss. Finally, add the black pepper, avocado and tomato and mix quickly to finish.
  • Step 5
  • If you put the avocado in last, it retains it's shape, but if you prefer it a bit mushy, break it up.
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