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Chicken And Chorizo Paella Recipe

Chicken and Chorizo Paella Recipe
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Cooking Time : 45 minutes
Serving : 6
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Prepare the ingredients before making Chicken and Chorizo Paella in your home. Then, follow these steps below to serve Chicken and Chorizo Paella for your family or friends.

Ingredients: Chicken and Chorizo Paella

  • 2 clove garlic
  • 1 large onion
  • 1 large carrot
  • 15 grams flat leaf parsley
  • 70 grams chorizo
  • 2 skinless, boneless chicken thighs
  • 1 olive oil, extra virgin
  • 1 tbsp paprika
  • 1 dozen threads of saffron
  • 1 red capsicum
  • 1 tbsp tomato paste
  • 1 cube chicken stock
  • 300 grams paella rice
  • 100 grams frozen peas
  • 200 grams peeled prawns
  • 1 lemon
  • salt
  • ground black pepper

How to Make Chicken and Chorizo Paella

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Chicken and Chorizo Paella in your home by yourself.

    Step 1
  • Peel and finely slice garlic
  • Step 2
  • Roughly chop onion and carrot
  • Step 3
  • Finely chop parsley
  • Step 4
  • Roughly chop chicken and chorizo
  • Step 5
  • Deseed and chop capsicum
  • Step 6
  • In an oven-safe pan on medium heat, fry garlic, onion, carrot, chorizo, chicken and paprika in olive oil.
  • Step 7
  • Season with salt and pepper
  • Step 8
  • Add capsicum to pan for a short span
  • Step 9
  • Stir through tomato paste and stock cube. Stir through rice until it is coated with flavour
  • Step 10
  • Pour in 750ml of boiling water, and add saffron with a pinch of salt
  • Step 11
  • Cover and bring to the boil, then reduce to a simmer for 15mins, stirring regularly from the outside to center
  • Step 12
  • Stir through prawns and peas, cover, and cook until hot all the way through.
  • Step 13
  • Add additional seasoning to taste, scatter parsley leaves and serve with lemon wedges.
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