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Chicken And Corn Enchilada Dish Recipe

Chicken And Corn Enchilada Dish Recipe
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Serving : 6
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Prepare the ingredients before making Chicken And Corn Enchilada Dish in your home. Then, follow these steps below to serve Chicken And Corn Enchilada Dish for your family or friends.

Ingredients: Chicken And Corn Enchilada Dish

  • 2 can (10 ounces apiece) enchilada sauce (I use mild because I get sick on spicy)
  • 9 corn tortillas
  • 1 cup sour cream
  • 2 cup grated cheese (I use cheddar or a Mexican blend)
  • 1/2 cup sliced green onions, including some of the green tops
  • 1 1/2 cup cubed cooked chicken breast
  • 1 can (7 ounces) diced chiles, drained
  • 1 1/2 cup frozen corn thawed or fresh cooked (about 2 ears)

How to Make Chicken And Corn Enchilada Dish

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Chicken And Corn Enchilada Dish in your home by yourself.

    Step 1
  • Preheat the oven to 350°F.
  • Step 2
  • In a medium saucepan over medium heat, warm sauce.
  • Step 3
  • Dip 3 tortillas in sauce and lay them so they are slightly overlapping on the bottom of a 9 X 13 inch glass baking dish lightly coated with oil or cooking spray.
  • Step 4
  • In a large bowl, mix together 1 cup of the sauce, the sour cream, 1 cup of the cheese, the corn, green onions, chiles, and chicken.
  • Step 5
  • Spread half of this filling mixture over the tortillas.
  • Step 6
  • Dip 3 more tortillas in sauce and lay on top.
  • Step 7
  • Cover with the remaining filling mixture.
  • Step 8
  • Dip the last 3 tortillas in the sauce and lay on top of the filling mixture.
  • Step 9
  • Pour remaining sauce over everything.
  • Step 10
  • Sprinkle with remaining cheese.
  • Step 11
  • Bake, uncovered, until bubbly, 35 to 40 minutes.
  • Step 12
  • Let stand 5 to 10 minutes before serving.
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