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Chicken And Cornbread Dressing Recipe

Chicken and Cornbread Dressing Recipe
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Prepare the ingredients before making Chicken and Cornbread Dressing in your home. Then, follow these steps below to serve Chicken and Cornbread Dressing for your family or friends.

Ingredients: Chicken and Cornbread Dressing

  • 4 box Cornmuffin Mix
  • 1 medium onion
  • 6 large chicken thighs
  • 16 oz chicken stock
  • 1 whole chicken
  • 1 can cream of celery soup
  • 1 can cream of mushroom
  • 2 can cream of chicken soup
  • sage
  • salt
  • pepper
  • onion powder
  • seasoned salt
  • paprika

How to Make Chicken and Cornbread Dressing

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Chicken and Cornbread Dressing in your home by yourself.

    Step 1
  • Make Cornmuffin mix according to the package. Make in the pan you will be using to bake your dressing in.
  • Step 2
  • While the cornbread is cooking, chop onions into dices. Put to the side.
  • Step 3
  • Take the cornbread out of the oven and let cool.
  • Step 4
  • In a separate pan add chicken stock. Next place whole chicken and arrange chicken thighs around it. Season top of chicken with season salt, onion powder, pepper, and paprika.
  • Step 5
  • Cover chicken with aluminum foil and place in the oven at 375°F.
  • Step 6
  • Cook chicken for 1 hour or until its halfway cooked. (The chicken will cook the rest of the way in the dressing to give it more flavor. )
  • Step 7
  • Once the cornbread is cool, use your hands to break up the cornbread until its the texture of sand.
  • Step 8
  • Step 9
  • Add cream of chicken, cream of mushroom, onions and cream of celery to cornbread.
  • Step 10
  • Add all the drippings from the chicken pan and begin mixing. Continue to add chicken stock until the mixture is wet consistency.
  • Step 11
  • Next add sage, salt and pepper to taste. Taste as you add seasonings.
  • Step 12
  • Once mixture is to your liking. Arrange chicken in the dressing.
  • Step 13
  • Place dressing in the oven, uncovered, on 400°F until dressing is dry in the middle and is golden brown on top.
  • Step 14
  • Take out and let cool for 15 min. Enjoy!
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