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Chicken And Dumplings (full Of Veggies) Recipe

Chicken and dumplings (full of veggies) Recipe
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Cooking Time : 10 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Chicken and dumplings (full of veggies) in your home. Then, follow these steps below to serve Chicken and dumplings (full of veggies) for your family or friends.

Ingredients: Chicken and dumplings (full of veggies)

  • 4 piece chicken leg meat ( i deboned befor cooking) can use chicken breast if desired!
  • 1 can corn
  • 1 can green beans
  • 1 can rotel (tomato's and chilies)
  • 1 can sweet peas and carrots mix
  • 1/2 cup fresh mushrooms
  • 1 can chicken broth
  • 2 can cream of chicken soup
  • 1/2 cup water
  • 1 salt and pepper
  • 1 onion chopped
  • 1 tbsp minced garlic
  • 2 rolls of bicuit doe

How to Make Chicken and dumplings (full of veggies)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chicken and dumplings (full of veggies) in your home by yourself.

    Step 1
  • Add chicken, chopped onions, minced garlic, and chicken broth to crockpot. Cook on high for an hour.
  • Step 2
  • Add in and stir all other ingredients except the biscuits, and cook on low for 4 hours. (Leaving the chicken on the bottom)
  • Step 3
  • With a fork or tongs shred chicken into desired sized chunks, and cook on low for 30 minutes.
  • Step 4
  • Cut the biscuits into quarters and add to the crock pot. It helps if you make sure to dunk all the balls of dough under the liquid. Then continue to cook for 45 minutes to an hour.
  • Step 5
  • Serve and enjoy! PS you're going to love that your kids are excited to eat all their veggies because they taste amazing!
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