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Chicken And Dumplings Recipe

Chicken And Dumplings Recipe
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Cooking Time : 25 minutes
Serving : 20
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Prepare the ingredients before making Chicken And Dumplings in your home. Then, follow these steps below to serve Chicken And Dumplings for your family or friends.

Ingredients: Chicken And Dumplings

  • 6 Chicken breast ( boneless and skinless)
  • 2 can Cream of celery
  • 2 can Big cans cream of chicken or 4 small cans
  • 1 packages 20 count frozen biscuits
  • 1 bunch Celery (optional)
  • 1 Salt & pepper to taste
  • 1 cup Flour
  • 1 large Pot.

How to Make Chicken And Dumplings

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chicken And Dumplings in your home by yourself.

    Step 1
  • Leave biscuits out so they can thaw out
  • Step 2
  • Cook chicken until no longer pink. I slow cook mine all day on the stove.
  • Step 3
  • Once chicken is done, remove chicken for the pot and then shred it.
  • Step 4
  • Turn heat up on stove to med. add all the cream of chicken and cream of celery.
  • Step 5
  • Open biscuits and put cup of flour on a clean surface and press thawed biscuits in flour and then slice into strips, then cut them in half.
  • Step 6
  • Once the biscuits have been sliced, add them one at a time and stir constantly. If not stirred they will stick to the bottom of the pot.
  • Step 7
  • Add chicken, still stirring.
  • Step 8
  • Cook for about 20 mins. Stir every 10 seconds.
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